Turkey Ragout Soup with Tarragon

Ingredients

• 500 g Turkey breast
• 1 head Onion
• 1 l Homemade chicken stock
• 1/2 pcs Lemon
• 200 g Green peas
• 120 g Mushrooms
• 2 pcs Carrot
• 50 ml Cream, light
• 50 ml Sour cream, light
• 1/2 bunch Tarragon, fresh
• 5 ml Vinegar

Method

1. In a pan heat the oil and sear the chopped onion, cut the meat into little peaces and add to the onion, sear until white.
2. Add the stock and let simmer for 10 minutes..
3. Add the chopped carrot and let it cook for a few minutes. Add the mushroom and peas.
4. Add salt and ground pepper, flavour with vinegar.
5. In a bowl mix the cream and sour cream, lemon juice and finely chopped tarragon.
6. When the ingreadients in the soup are cooked, add the cream mix to the soup.