Shrimp Salad

Ingredients

• 450 g Shrimps
• 1 pcs Lime juice
• 2 pcs Cucumber
• 2 pcs Avocado
• 240 ml Cherry tomatoes
• 1 tsp Sea salt
• 1 tsp Black pepper, ground

Method

1. For convenience buy wild caught salad shrimp. Thaw in frig 1 - 2 days before assembling the recipe, Peel cucumber and cut in half. Scoop out the seed with a spoon. Cut the avocado in half. Remove the pit and dice in the skin. Remove from the skin with a spoon. Add the cucumber, tomatoes, avocado, and shrimp to a bowl. Cut the lime in half and squeeze over ingredients. Add salt and pepper and toss.