Lentilsalad with mozzarella

Ingredients

• 2 pcs Mini mozzarella
• 400 g Lentils, canned
• 30 g Rucola
• 50 g Lettuce
• 100 g Cherry tomatoes
• 1 head Red onion
• 1 tbsp Balsamic vinegar
• 1 tsp Olive oil

Method

1. Drain the lentils and place in a bowl.
2. Add the other ingredients and season with salt and pepper.
3. Slice the tomatoes, red onion and mozzarella and add to the lentils.