Wild garlic pesto

Ingredients

• 300 g Ramsons (wild garlic)
• 3 tbsp Pine nuts
• 1 tbsp Walnuts
• 1 tsp Salt
• 1 clove Garlic, cleaned
• 1 tsp Freshly ground black pepper
• 50 ml Olive oil

Method

1. Wash the wild garlic leaves and dry them on a kitchen cloth.
2. Roast the pine nuts in a dry pan.
3. Clean and roughly chop the garlic.
4. Put all the ingredients into the blender then blend it until the mixture gets creamy but still has bigger parts of leaves in it.