Frittata with tomatoes

Ingredients

• 5 pcs Egg whites
• 30 ml Oatmilk
• 2 tbsp Tomato puree
• 3 tbsp Gouda cheese
• 250 g Cherry tomato
• 1/2 tsp Extra virgin olive oil
• 470 ml Baby spinach
• 1/2 tsp Fresh ground salt
• 1 pinch Black pepper, ground

Method

1. Mix the egg, milk, tomato paste, salt, black pepper and a spoonful of cheese in a bowl.
2. Heat the olive oil i a deep pan.
3. Pour the egg mixture into the pan along with a cup of baby spinach. Cover the pan cook for about 5 minutes over medium heat until the frittata thickens.
4. Top the frittata with the halved cherry tomatoes and the remaining grated cheese.
5. Cover it and cook for another 5-7 minutes, checking it occasionally to make sure it doesn't catch the pan.
6. Serve with the remaining baby spinach.