Sweet cherry muffins

Ingredients

• 240 ml Red cherries, pitted
• 60 ml Melted coconut oil
• 2 pcs Eggs
• 1 pcs Banana, mashed
• 350 ml Almond flour
• 60 ml Tapioca starch
• 1/2 tsp Baking soda
• 1 tsp Vanilla paste

Method

1. Heat oven to 180C.
2. Line 6-hole muffin tin with paper cases.
3. In a bowl, combine all the ingredients, except the cherries.
4. Stir well until smooth.
5. Gently fold in the cherries.
6. Spoon the batter into prepared paper cases.
7. Bake for 25 minutes or until golden.
8. Serve at room temperature.