Garlic Butter Beef and Broccoli

Ingredients

• 800 g Beef Sirloin
• 1 pcs Broccoli
• 40 g Unsalted butter
• 1 tbsp Soy sauce, light
• 1 tsp Black pepper, ground

Method

1. Heat olive oil in a large skillet over medium-high heat. Add sliced beef, cooking for 2-3 minutes until browned.
2. Remove and set aside. In the same skillet, add broccoli and a splash of water.
3. Cover and steam for 2-3 minutes until bright green and tender. Add butter and garlic, cooking until fragrant (about 1 minute).
4. Return beef to the skillet, adding soy sauce and black pepper. Stir to combine and heat through.