Cauliflower rice

Ingredients

• 2 head Cauliflower
• 1 tsp Extra virgin olive oil
• 2 clove Garlic
• 1/2 tsp Fresh ground salt
• 2 tbsp Parsley, chopped, fresh
• 1/2 tsp Turmeric, ground

Method

1. Cut the cleaned cauliflower into very small pieces, then grind finely in a food processor (the size of a grain of rice).
2. Heat the olive oil in a frying pan and sauté the grated garlic, then add the chopped cauliflower and turmeric and cook for 8-10 minutes until soft. Stir occasionally.
3. Season with salt and pepper.