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Pickled Red Onion
Not yet reviewedPreparation: 10 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 3 pcs Red onion
- 40 ml Apple cider vinegar
- 230 ml Water
- 3/4 tbsp Erythritol
Method
- Boil the water then add the vinegar, salt, erythritol.
- Thinly slice the onion then put it in a mason jar.
- Pour over the water. Let it cool then put it in the fridge.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.