Tropical Fruit Fool

Ingredients

• 2 pcs Mango
• 4 pcs Passion fruit
• 300 g Greek yogurt
• 1 pcs Fresh lime juice

Method

1. Peel and dice the mangoes.
2. Cut the passion fruits in half
3. Place two tablespoons of the diced mango in a blender and blitz to a purée.
4. Scoop out the flesh from 2 of the passion fruit halves and stir into the mango purée. Add lime juice to taste.
5. In a bowl, gently fold the yogurt and the diced mango into the fruit purée.
6. Divide between 4 glasses and and chill for 30 minutes.
7. To serve, top with the remaining passion fruit seeds.