Mexican bulgur with veggies

Ingredients

• 80 g Bulgur, dry
• 10 g Carrot
• 10 g Sweet corn, canned
• 10 g Green peas, fresh
• 10 g Green beans
• 10 g Red bell pepper
• 5 g Oilve oil
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. Wash and drain the bulgur.
2. Pour the oil into a non-stick saucepan and heat it up, then add the bulgur.
3. Season with salt and pepper, add the vegetables, add 2x the amount of water and simmer covered for 15-20 minutes.