Cabbage pepper salad

Ingredients

• 300 g Cabbage, thinly shredded
• 60 ml Olive oil
• 2 tbsp White wine vinegar
• 2 tsp Dijon mustard
• 1 pcs Red bell pepper, sliced
• 1/2 head Lettuce, cut in bites
• 1 pcs Apples, cut in slices
• 100 g Peas, edible-podded, fresh
• 1/4 tsp Fine sea salt

Method

1. In a bowl, whisk the olive oil, vinegar, salt, and mustard.
2. Place aside.
3. In a bowl, toss the cabbage, čapples, peas, and bell pepper.
4. Drizzle with prepared dressing and toss to combine.
5. Refrigerate for 20 minutes.
6. Add the lettuce.
7. If you added it earlier it will become too soft.
8. This way you will get some extra crunchiness.
9. Serve.