Mira HealthRecipe Library

Mira recipe

Bats and pumpkin, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 10 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 2 slice Gluten free bread
  • 1 tbsp Home made pumpkin cream spread

Method

  1. Toast the bread slices.
  2. Cut the bats out from the slices with the bat-shaped cutter.
  3. Spread some pumpkin cream on one of the bread slices, then pair the bats together.
  4. Serve it.
  5. Kids will like it!

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.