Turkey and chorizo in creamy sauce

Ingredients

• 400 g Turkey breast
• 100 g Chorizo
• 250 ml Coconut milk, unsweetened
• 230 ml White wine, dry
• 2 clove Garlic, chopped
• 1 pcs Onion, diced
• 1/2 tbsp Mild red paprika powder
• 1 pinch Pepper, black ground
• 2 tbsp Olive oil

Method

1. Heat some oil in a skillet.
2. Cook the turkey breast strips until browned.
3. Place aside.
4. In the same skillet cook onion until tender.
5. Add garlic and paprika and cook until fragrant.
6. Add the chorizo and cook for 5-6 minutes.
7. Pour in the wine and simmer for 5 minutes.
8. Season with black pepper.
9. Place back in the turkey and add coconut milk.
10. Simmer for 20 minutes.
11. Serve warm.