Vegan chocolate tart with almonds

Ingredients

• 110 g Walnuts
• 110 g Dates, pitted
• 190 g Dark chocolate, 70-85%
• 150 ml Coconut cream
• 25 g Almonds, blanched, sliced

Method

1. Pulse the walnuts into powder then add the dates until it all begins to stick together.
2. Press into a lined tart tin and put in the fridge.
3. Boil water in a pan.
4. Place a heat resistant bowl on top of the pan, and melt the chocolate.
5. Meanwhile whisk the coconut cream until just holds in shape.
6. Fold into the melted chocolate.
7. Pour on the top of the walnut-date mix and smooth the top.
8. Sprinkle with sliced almond.
9. Chill for at least 2 hrs or for up to 2 days.