Veggie fajitas, gluten free

Ingredients

• 150 g Shiitake mushrooms, sliced
• 4 pcs Corn tortillas
• 100 g Salsa sauce
• 1/2 tbsp Canola oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 pcs Zucchinis, cut into thin rounds
• 1 pcs Onion, sliced
• 1 pcs Carrot, shredded

Method

1. In a large skillet, sauté the vegetables, salt, and pepper in oil for 5-7 minutes or until crisp-tender.
2. Using a slotted spoon, place about 1/2 cup vegetable mixture down the centre of each tortilla.
3. Fold in half and top with salsa sauce.