Egg muffin for breakfast

Ingredients

• 6 pcs Eggs
• 2 tsp Extra virgin olive oil
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Preheat oven to 180°C.
2. Oil a 6-hole muffin tin with your fingers to oil the sides of the holeand the the bottom.
3. Crack one egg into each hole.
4. Sprinkle with salt and pepper then bake for 20 minutes or until eggs reach desired doneness.
5. Place on wire rack to cool slightly before removing from the tin.