SMASHED SAVORY CRUNCHIES

Ingredients

• 2 pcs Rice cake
• 110 g Chickpeas, canned, drained, rinsed, MRSJP
• 20 g Red onion
• 1/4 tsp Curry powder
• 1 pinch Sea salt
• 1 sprig Coriander (cilantro) leaves, fresh
• 12 g Red bell pepper
• 1 tsp Fresh lemon's juice

Method

1. Dice the vegetables.
2. In a medium bowl, toss the chickpeas bell pepper, and onion.
3. Mash the mixture using a potato masher until large chunks remain but the chickpeas are starting to clump together. Stir in the lemon juice, curry powdr, salt, and pepper. Sprinkle with coriander.
4. Portion the chickpea salad evenly onto the rice cakes.
5. Enjoy.