Malaysian Rice porridge

Ingredients

• 190 g Brown rice
• 1.2 l Water
• 150 ml Low-fat coconut milk
• 1 pcs Vanilla pod, split and the seeds removed

Method

1. Wash the rice thoroughly until water runs clear.
2. Place the rice, vanilla seeds, and rice in a pot.
3. Bring to a boil.
4. Reduce heat and simmer for 45 minutes.
5. You can add more water if the porridge is thick.
6. Once the porridge is done, add coconut milk.
7. Stir and serve drizzled with some additional coconut milk.