Onion bacon jam

Ingredients

• 2 pcs Large onion, finely chopped
• 4 pcs Shallots, finely chopped
• 130 ml Balsamic vinegar
• 1 tbsp Ghee
• 4 slice Bacon, sliced
• 45 g Dates, pitted
• 2 tsp Thyme, fresh, chopped
• 2 tsp Fine sea salt

Method

1. Process dates in a food process ur until you have a paste.
2. Cook bacon in a small skillet on medium-low, for 8-10 minutes or until crispy.
3. Remove and drain on paper towels, reserving the cooking fat.
4. Add ghee to drippings and stir until ghee melts.
5. Increase heat to medium and add onions.
6. Cook for 10 minutes or until tender.
7. Add shallots, dates, vinegar, and salt.
8. Cook for 5 minutes.
9. Reduce heat to low and cook for 25 minutes or until onions are very tender and brown.
10. Remove from heat and stir in the thyme and bacon.
11. Cool completely before serving.