Easter egg chicks

Ingredients

• 12 pcs Eggs, hard boiled
• 2 1/2 tbsp Light mayonnaise
• 1 1/2 tbsp Dijon mustard
• 1 clove Garlic, grated
• 1 pinch Small pinch salt
• 1 pcs Quartered, sliced carrots
• 6 pcs Black olives without seed

Method

1. Make hard boiled eggs: put them in a pot, add water to cover them and cook around 10 minutes after water starts to boil.
2. Peel eggs and slice off a thin layer from the basa of teh eggs.
3. Cut off the top third of the egg.
4. Scoop the yolks in a bowl carefully and mash the yolk with a fork.
5. Keep cooked egg-whites paired (top and base).
6. Ad mayonnaise, mustard, salt and garlic to the cooked yolk.
7. Mix well.
8. Transfer mixture in a pastry bag and pipe generously into egg bases. Put top 1/3 over the base.
9. Make eyes and beaks from olives and carrots and carefully put them on their place on the egg-chicks.
10. Serve and enjoy!