Oatmeal souffle

Ingredients

• 60 g Oat flakes
• 200 ml Milk, low fat
• 1 pcs Egg
• 1 tbsp Honey
• 240 ml Cranberries

Method

1. Bring the oatflakes and milk to the boil and cook for 10 minutes.
2. Separate the eggs and mix the yolks into the cooled porridge.
3. Beat the whites until stiff and then carefully add them to the porridge.
4. Sweeten the porridge with honey. Pour the mixture into a lined ceramic baking dish, top with the fruit and bake in a preheated oven (180°C) for 25-30 minutes.