Blueberry doughnuts, lactose free

Ingredients

• 90 g Blueberries, fresh
• 2 tbsp Milk, lactose free
• 3 tbsp Applesauce, unsweetened
• 1 tsp Cinnamon, ground
• 2 pcs Egg whites
• 1 tsp Baking powder
• 1/2 tsp Salt
• 2 1/2 tbsp Whole-wheat flour
• 70 g All purpose flour
• 2 1/2 tbsp Cane sugar

Method

1. In a bowl, whisk flours, cinnamon, salt, baking powder, and sugar.
2. In a separate bowl, whisk egg whites, milk, and apple sauce.
3. Fold the wet ingredients in dry ones and stir until just smooth.
4. Preheat oven to 160°C and prepare donut pan.
5. Gently stir blueberries into batter and drop around 1 full tablespoon into doughnut pan.
6. Bake doughnuts for 15-16 minutes or until firm to the touch.
7. Serve while still hot, sprinkled with icing sugar.