Frozen yogurt with mint

Ingredients

• 500 g Greek yogurt
• 75 g Dark chocolate, 45-59%, shaved
• 120 ml Milk
• 4 tbsp Cane sugar
• 1/8 tsp Mint extract
• 1 bunch Mint, fresh, chopped

Method

1. Blend the mint, milk, and sugar until very smooth.
2. Add the mint extract and yoghurt;
3. Blend minimally until smooth.
4. Refrigerate for half an hour to aid freezing.
5. Pour into a shallow freezer-safe dish then freeze for 1 hour.
6. Give it a whiz in the blender and then freeze for another hour.
7. Serve garnished with chocolate shavings.