Potato-bacon cups

Ingredients

• 4 pcs Potatoes, scrubbed
• 2 pcs Yellow bell pepper, diced
• 50 g Cheddar cheese, grated
• 5 slice Bacon, cooked, crumbled
• 2 tbsp Sun-dried tomatoes, chopped
• 1 tbsp Chives, fresh, chopped

Method

1. Heat the oven to 200°C.
2. Pierce each potato several times with a fork or sharp knife.
3. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes.
4. Transfer to a wire rack until cool enough to handle, about 10 minutes.
5. Set the oven to broil.
6. Slice each potato in half lengthwise.
7. Using a spoon, scoop out the flesh, leaving about 0.5cm intact; season with salt and pepper.
8. Evenly space the potato halves skin-side up on a baking sheet then broil about 2 to 3 minutes.
9. Flip the potato halves over and broil until the top edges just start to brown, about 2 to 3 minutes more.
10. Evenly fill each skin with bell pepper, sun-dried tomatoes, and crumbled bacon.
11. Top with cheese and place under the broiler and broil for 4 minutes.
12. Remove from the broiler and top each with sprinkles of the chives.
13. Serve immediately, sprinkled with some cheddar if you wish.