Meatballs with mustard and ruccola

Ingredients

• 800 g Turkey mince
• 2 tbsp Mustard
• 4 clove Garlics
• 150 g Sour cream, light
• 40 g Oilve oil
• 4 bunch Rucola
• 20 g Fresh thyme
• 2 pinch Salt
• 0.2 g Black pepper, ground

Method

1. Grate the garlic, mix with the minced meat and season with salt and pepper.
2. Mix the mustard with the oil and sour cream, then add the chopped arugula and thyme.
3. Spread the marinade over the meatballs, covering all sides, and refrigerate overnight.
4. The next day, heat a little oil in a pan and fry the meatballs.
5. Serve with a salad and wholemeal cereal.