Swiss chard gratin

Ingredients

• 1 kg Swiss chard, raw, washed
• 2 tbsp Olive oil
• 240 ml Vegan beschamel sauce
• 100 g Almond bread, dry, crumbled
• 1 head Onion, diced
• 1/4 tsp Fine sea salt

Method

1. Trim and slice the Swiss chard.
2. Reserve the stalks and chop finely.
3. Heat olive oil in a skillet.
4. Add the onion and cook for 2 minutes.
5. Add the Swiss chard stalks and cook for 5 minutes, or until softened.
6. Add the Swiss chard leaves and cook for 2 minutes.
7. Drain the Swiss chard from unnecessary liquid and season to taste with salt.
8. Heat oven to 200C and grease a baking dish with some oil.
9. Crumble the almond bread.
10. In a bowl, combine the Swiss chard and bechamel sauce and transfer into a greased baking dish.
11. Top with almond bread crumbs and bake for 15 minutes.
12. Serve warm.