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Mira recipe

Stuffed eggs with beetroot

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Preparation: 10 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Eggs

Nutrition

Nutritional information not yet verified

Ingredients

  • 2 pcs Eggs
  • 1 pcs Beetroot

Method

  1. Cut the eggs in half.
  2. Put a slice of beetroot on top of each half.
  3. In this case, we should've boiled the eggs for no longer than 5 minutes.
  4. Serve it with salad or just on its own.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.