Yoghurt with dried fruit compote

Ingredients

• 1 pcs Orange
• 2 tbsp Honey
• 300 ml Water
• 150 ml Orange juice
• 75 g Dried figs
• 75 g Dried apricots
• 75 g Dried plums
• 450 ml Nature yogurt

Method

1. Put the grated peel and freshly squeezed juice of the orange, honey, water and orange juice in a saucepan.
2. Bring the mixture to the boil and stir until the honey has melted.
3. Add the dried fruit and cook over a low heat, covered, for 15 minutes until the fruit is soft.
4. Leave to cool, then cover until ready to serve.
5. Divide the yoghurt equally between 4 bowls and top with the fruit compote.