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Healthy Big Mac paleo
Not yet reviewedDietary and health claims have not been verified.
Preparation: 35 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 600 g Beef, minced, grass-fed
- 1 pcs Avocado, sliced
- 4 slice Bacon, sliced
- 2 tsp Olive oil
- 1 pcs Red onion, finely sliced
- 2 head Onion, finely chopped
- 40 g Salad mix
- 1 pinch Pepper, black ground
- 1 pcs Tomato, sliced
Method
- Heat up the oven for 180C.
- Place the bacon on a tray, and cook in the oven for 10 minutes .
- Combine the beef with chopped onion, black pepper and form into 4 patties.
- Place the burgers on the grill or grill pan over medium-high heat.
- Grill for 5 minutes.
- Turn the patties;
- continue grilling, 3-4 minutes for medium done.
- Place the salad on the plate.
- Top with tomato, bacon.
- Place the hamburger on the top.
- Organize the avocado and red onion slices on the top and serve.
- Enjoy!
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
