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Stove cooked oat porridge
Not yet reviewedPreparation: 10 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 240 ml Oats
Method
- Boil 2 cups of water, then decrease the heat.
- Add a pinch of salt and the oats, and cook until you get a porridge consistency.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.