Chicken skewers

Ingredients

• 600 g Chicken breasts, cut into 2cm thick slices
• 1 pcs Lemon juice
• 2 tbsp Olive oil
• 2 tsp Dill weed, fresh, chopped
• 1 tsp Salt, fresh ground
• 1/4 tsp Black pepper, fresh ground

Method

1. Preheat your grill to medium-high.
2. Cut up the chicken breasts into thin slices.
3. Place chicken in a large bowl then toss with olive oil, lemon juice, dill, salt, and pepper.
4. Skewer the chicken and place on the hot grill plate.
5. Cook on both sides until opaque and slightly firm to the touch.
6. Serve immediately after it's grilled.