French toast with banana

Ingredients

• 4 slice Whole-grain bread
• 100 ml Almond drink, Alpro, unsweetened
• 2 pcs Banana
• 2 pinch Cinnamon, ground
• 1 pinch Fresh ground salt
• 1 tbsp Walnuts, roughly chopped

Method

1. 1. Mix the almond milk with the cinnamon and one of the ripe bananas, which has been mashed well with a fork.
2. 2. Roll the slices of bread in the almond milk mixture and, when it has soaked well, place in a preheated non-stick pan.
3. 3. Fry until both halves are slightly browned.
4. 4. Serve with sliced banana and coarsely chopped walnuts.