HUMMUS PASTA

Ingredients

• 170 g Chickpea pasta, BANZA
• 85 g Edamame beans
• 85 g Cherry tomatoes
• 40 g Arugula, raw
• 11 ml Lemon juice
• 120 g Hummus
• 1 pinch Sea salt
• 1 pinch Black pepper, ground
• 5 g Everything Bagel Seasoning

Method

1. Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions. During the last two minutes, add the frozen edamame and reserve some of the pasta water. Drain and rinse with cold water. Set aside.
2. In the same pot over medium heat, add the tomatoes, arugula and lemon juice and heat through. Add the pasta and edamame into the pot and stir in the hummus. Add the pasta water one small splash at a time and stir until your desired consistency is reached. Divide onto plates and top with everything bagel seasoning, salt, and pepper.
3. Enjoy!