Mushroom-cheese salad

Ingredients

• 400 g Button mushrooms
• 150 g Green salad mix
• 60 g Green olive
• 100 g Mini mozzarella
• 1 tbsp Black sesame seeds
• 30 g Light soy sauce
• 4 slice Toast bread

Method

1. Wash the mushrooms and cut into slices.
2. In a frying pan, fry them suddenly over a high heat for 2 minutes, then add the soy sauce and salt.
3. Toast the bread and cut the mozzarella into pieces.
4. Serve and sprinkle with sesame seeds.