Semonila porridge with oatmillet

Ingredients

• 50 g Oat flakes
• 5 g Oat bran
• 150 ml Milk, low fat
• 10 g Honey
• 1/2 pcs Banana, raw

Method

1. Grind the oatmeal in a blender or in a grinder.
2. Mix 2 dl milk and 1-1,5 dl water in a saucepan, put on the stove and add the oats, bran and honey.
3. Thicken for about 5 minutes, stir constantly, then pour into a bowl and add half a banana.