Pumpkin semolina porridge

Ingredients

• 160 g Pumpkin, peeled, cubed
• 50 g Semolina
• 400 ml Water
• 2 tsp Cinnamon, ground
• 1 pcs Banana, sliced

Method

1. Peel and cube the pumpkin.
2. Steam the pumpkin until tender.
3. Place the pumpkin and banana in a food blender.
4. Puree until smooth.
5. Transfer the puree to a saucepan and add the water and cinnamon.
6. When the mixture has come to a bubble, add the semolina.
7. Lower heat and simmer, stirring until thickened.
8. Divide the porridge between bowls.
9. Serve warm.