Banana bread with nuts (lactose free) (gluten free)

Ingredients

• 2 pcs Bananas, mashed
• 140 g Unsalted butter, lactose free, softened
• 140 g Icing sugar
• 140 g Gluten free flour mix
• 100 g Dried banana chips
• 100 g Almonds, sliced
• 100 g Cashew nuts, sliced
• 2 pcs Eggs
• 100 ml Milk, lactose free
• 1 tbsp Baking powder
• 50 g Cane sugar

Method

1. Heat oven to 180°C.
2. Butter and flour a bread mold.
3. Mix the cane sugar and the butter in the blender. Add the salt as well.
4. Beat the eggs and add it to the mixture.
5. Add the milk, continue to mix on slow speed.
6. Add the flour and the baking powder step by step.
7. Add the mashed banana.
8. Stop the machine and by hand, mix the nuts into it.
9. Put the whole mixture into the bread mold.
10. Bake the bread for about 30 minutes.
11. Do the needle probe and if it is ready, let the bread cool down.
12. Mix the icing sugar with 2-3tsps water to make a runny icing.
13. Drizzle the icing across the top of the cake then decorate with banana chips.