Halloumi burger

Ingredients

• 4 pcs Burger buns, mixed-grain
• 80 g Home made or bio pesto
• 2 pcs Eggplant, sliced
• 200 g Halloumi cheese, cut into 8 slices
• 1 tsp Olive oil

Method

1. In a bowl mix the sliced eggplant with olive oil.
2. Place the eggplant on the grill or grill pan over medium-high heat.
3. Grill for 2 minutes each side.
4. Grill the halloumi cheese both side around 1-2 minutes per side.
5. Toast the burger buns inside.
6. Spread the pesto on the burger bottoms.
7. Top with eggplant and halloumi.
8. Put the bun tops on.
9. Enjoy!