Cottage cheese doughnut

Ingredients

• 190 g Cottage cheese, low fat
• 110 g Whole wheat flour
• 1 1/8 tsp Baking soda
• 2 1/4 pcs Egg
• 5/8 tsp Lemon peel, grated
• 1 1/2 tbsp Lemon juice, fresh
• 1 1/2 tbsp Stevia powder
• 3/4 pinch Salt

Method

1. Measure all the ingredients.
2. Mix everything in a bowl.
3. Preheat approx. 8 dl sunflower oil to a medium high temperature in a saucepan.
4. With wet hands, form walnut-sized balls from the dough and then put them gently in the oil.
5. Bake both sides through, it takes approx. 5 minutes.
6. Enjoy your meal!