Eggplant rolls with walnut and garlic

Ingredients

• 2 pcs Middle sized eggplants
• 70 g Walnuts, ground
• 2 clove Garlic, minced
• 1 sprig Parsley, fresh, minced
• 1 tsp Extra virgin olive oil
• 1 pinch Fresh ground salt

Method

1. Wash and slice the eggplants to 0.5cm wide slices.
2. Preheat the grill and sprinkle salt on the eggplant slices.
3. Place the eggplant slices onto the grill for 1 minute each side.
4. Meanwhile, heat the olive oil in a skillet and roast the walnut and garlic together until fragrant. When it's done, add minced parsley and stir to combine.
5. Fill 1 teaspoon into each eggplant slices and fix with a toothpick.