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Mira recipe

Pineapple pie

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Preparation: 10 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 50 g Lady finger
  • 10 g Food starch
  • 2 g Pure vanilla extract
  • 50 ml Low fat milk
  • 1 g Rum extract
  • 100 g Pineapple, fresh, diced

Method

  1. Soak the baby pineapple in the rum flavoured pineapple juice.
  2. Mix the custard powder with the milk in a food processor.
  3. Place a layer of cake in a glass dish, top with custard, then pineapple cubes, cover with bean sponge cake and serve chilled.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.