Baked potato

Ingredients

• 500 g Potato
• 1 pcs Eggs
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 1 pinch Nutmeg, ground
• 10 g Oilve oil
• 30 g Wholegrain flour

Method

1. Peel the potatoes and grate them on a large-holed grater. Salt and leave to stand for about 10 minutes.
2. After 10 minutes, squeeze the juice out of the potatoes, then mix them in a mixing bowl with 2 teaspoons of flour, 1 egg, salt, pepper and nutmeg.
3. Form small palm-sized flat dumplings and fry them in a little oil on both sides in a non-stick pan until golden brown.