Pear Salad

Ingredients

• 4 pcs Pears
• 50 g Rucola
• 50 g Baby spinach
• 50 g Chopped walnuts
• 50 g Feta
• 2 tbsp Balsamic vinegar
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a bowl, combine arugula, pears, walnuts, and feta. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
2. Drizzle dressing over the salad and toss gently before serving.