No-cook Strawberry Curd Dumplings

Ingredients

• 250 g Cottage cheese, low fat
• 80 g Brown rice flour
• 250 g Almond milk, unsweetened
• 5 ml Lemon juice
• 5 ml Vanilla extract, alcohol free
• 70 g Strawberries, fresh
• 35 g Bread crumbs, whole wheat
• 25 g Cane sugar

Method

1. The rice flour is cooked together with the almond milk flavored with vanilla.
2. Leave to cool and mix in the cottage cheese and lemon juice.
3. Clean the strawberries and place them in the center of the dumplings.
4. Toast the breadcrumbs in a hot pan, mix with a little sugar (or sweetener of your choice) and roll the dumplings in it.