MRS JACKED BURGERS + SAUERKRAUT

Ingredients

• 260 g Lentils, boiled, MRSJP
• 30 g Tahini
• 2 g Sea salt flakes
• 7 ml Apple cider vinegar
• 1/4 head Green lettuce
• 30 g Coconut yogurt, plain, cultured, so delicious
• 35 g Sauerkraut, low sodium

Method

1. Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
2. In a food processor or blender, combine the lentils, tahini, salt and apple cider vinegar.
3. Form the mixture into patties using about 1/4 cup of the mixture for each patty. Bake for 20 to 25 minutes or until warmed through and firm.
4. Remove the burgers from the oven. Serve on a bed of lettuce and top with coconut yogurt and sauerkraut.
5. Enjoy!