Sweet potato soup

Ingredients

• 3 pcs Sweet potatoes, peeled and diced
• 3 pcs Carrots, pealed, sliced
• 2 pcs Parsley roots, peeled, sliced
• 200 g Green peas, fresh
• 1 pcs Tomato
• 1 pcs Onion
• 800 ml Home made vegetable stock
• 3 sprig Dill weed, fresh
• 2 tbsp Olive oil
• 1 pcs Bay leaf
• 2 pcs Cloves, whole
• 1/2 tsp Black peppercorns
• 2 tsp Salt

Method

1. Heat up oil in the soup pot.
2. Add carrots and parsnip, then cook for 5 minutes on medium-high heat.
3. Add all ingredients except potato and peas
4. Add the vegetable stock.
5. Boil it up, cover it, and simmer the vegetables on low heat for about 20 minutes.
6. Add potato and peas then cook for 15 more minutes.
7. Take out tomato and onion before serving.