Chia banana porridge

Ingredients

• 5 pcs Banana, sliced
• 470 ml Low-fat coconut milk
• 240 ml Macadamia nuts
• 1 pcs Apple, peeled, cored, grated
• 4 tbsp Coconut, desiccated, unsweetened
• 1 tbsp Chia seeds

Method

1. In a food processor, grind macadamia nuts into small crumbs.
2. Place aside.
3. Place four bananas and coconut milk in a processor,
4. Process until banana is pureed.
5. Place the bananas mix and macadamia nuts in a saucepan.
6. Add the remaining ingredients and simmer for 3-4 minutes.
7. Divide between bowls.
8. Slice the remaining banana and top the porridge.
9. Serve.