Chocolate souffle

Ingredients

• 50 g Butter, unsalted
• 2 tbsp Cocoa powder, unsweetened
• 50 g Dark chocolate, 70-85%
• 1 pcs Eggs
• 1 pcs Egg white
• 45 g Stevia powder
• 50 g Almonds, ground

Method

1. Set the oven to 160°C (fan oven mode).
2. Melt the butter and chocolate in a saucepan over low heat and stir until smooth.
3. Allow to cool for a few minutes.
4. Place the whole eggs, egg whites and sweetener in a bowl, stirring to whisk.
5. Add the dough to the chocolate mixture, mix it well.
6. Stir in the ground almonds.
7. Pour into souffle dishes and bake for approx. 20 minutes.