Fresh cheese cream with paprika

Ingredients

• 4 pcs Red bell pepper
• 200 g Fresh cheese
• 1 tbsp Creme fraiche
• 2 tbsp Butter
• 1 pcs Shallot, chopped
• 1 clove Garlic, minced
• 1/2 tbsp Sweet red paprika powder
• 1 tbsp White peeper, ground
• 2 tsp Salt
• 1/2 tbsp Parsley, fresh, chopped

Method

1. Mix well the butter, cream, and fresh cheese with salt, white pepper, and the red paprika.
2. Add the onions and parsley then mix again.
3. Empty the inside of the red bell peppers then fill them up with the cheese mix.
4. Cool it overnight in the fridge.
5. Serve for breakfast, slicing the bell pepper.